Caprese Ciabatta Recipe
Tomato, arugula, avocado, fresh mozzarella, basil pesto, lemon aioli, ciabatta
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Ingredients
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Bread
Vegetables
Cheese
Condiments
Method
Preparation
- 1
Prepare the Ciabatta
Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half horizontally.
- 2
Toast the Bread
Place the ciabatta halves on a baking sheet, cut side up, and toast in the oven for about 5-7 minutes until lightly golden.
Assembling the Sandwich
- 3
Layer the Ingredients
Spread 1 tablespoon of basil pesto on the bottom half of the toasted ciabatta. Layer sliced tomatoes, followed by sliced avocado, then add fresh mozzarella slices.
- 4
Add Greens and Sauce
Top with arugula, and drizzle with lemon aioli. Spread the remaining tablespoon of basil pesto on the top half of the ciabatta.
- 5
Complete the Sandwich
Place the top half of the ciabatta on the assembled ingredients to complete the sandwich.
Serving
- 6
Slice and Serve
Cut the sandwich into halves or quarters for easy serving. Enjoy your Caprese Ciabatta fresh!
