Caesar Recipe

Time30m

Serves2

Crisp romaine, parmesan, caesar dressing, herb crouton crumb

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Ingredients

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1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the bread slices into small cubes. In a bowl, combine the bread cubes with olive oil, garlic powder, and dried Italian herbs. Toss until the bread is evenly coated.
2
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-15 minutes, or until golden and crispy, stirring halfway through for even cooking.
3
Once done, remove from the oven and let cool while you prepare the salad.

4
Chop the Romaine
While the croutons are baking, wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
5
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the romaine lettuce.
6
Dress the Salad
Drizzle the Caesar dressing over the lettuce and cheese. Toss gently to coat all the ingredients evenly.
7
Top with Croutons
Just before serving, add the cooled croutons on top of the salad for crunch.