Bistro Burger * Recipe
Wood grilled 8oz fresh house ground beef, cheddar cheese, brioche bun, lettuce, tomato, pickles, onions
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Combine Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into 8 oz patties. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Burger
- 3
Preheat Grill
Preheat your wood grill to medium-high heat.
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Assembling the Burger
- 5
Prepare the Buns
While the patties are grilling, cut the brioche buns in half and toast them lightly on the grill until golden brown.
- 6
Slice the Tomato and Onion
Thinly slice the tomato and onion while the buns are toasting.
- 7
Build the Burger
On the bottom half of each toasted brioche bun, place a lettuce leaf, followed by the grilled patty with melted cheese, tomato slices, pickles, and onion slices. Top with the other half of the bun.
