Bill's Chicken (gm) Recipe
Artisan greens, crispy panko chicken, egg, tomato, YaYa's cheese blend, avocado, artichoke, honey mustard & balsamic vinaigrette
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Ingredients
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Salad Base
Crispy Chicken
Cheese Blend
Dressings
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Begin by seasoning the chicken breasts with salt and black pepper on both sides.
- 2
Breading Process
Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the egg. In the third dish, add the panko breadcrumbs.
- 3
Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip it into the egg, then coat it thoroughly with panko breadcrumbs.
- 4
Cooking the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking sheet and finish cooking in the preheated oven for an additional 10-15 minutes.
Salad Assembly
- 5
Prepare Salad Ingredients
While the chicken is baking, chop the artisan greens, tomato, avocado, and artichoke hearts into bite-sized pieces.
- 6
Assemble the Salad
In a large bowl, combine the artisan greens, chopped tomato, diced avocado, and artichoke hearts.
- 7
Add Cheese
Sprinkle the YaYa's cheese blend over the salad mixture.
