Bacardi Superior Rum Recipe
Make Bacardi Superior Rum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar completely dissolves. Once dissolved, remove from heat and let cool.
- 2
Prepare the Lime Juice
Juice fresh limes until you have 100 ml of lime juice. Strain the juice to remove any seeds or pulp.
- 3
Mint Preparation
Gently muddle the mint leaves in a pitcher or large glass to release their oils. Be careful not to tear them too much.
- 4
Mix the Ingredients
In the pitcher with muddled mint, add the cooled simple syrup, Bacardi Superior Rum, and lime juice. Stir well to combine.
- 5
Add the Club Soda
Slowly pour in the club soda to the mixture in the pitcher. Stir gently to combine, preserving the fizziness.
- 6
Serve
Pour the Bacardi Superior Rum mixture into glasses filled with ice. Garnish with additional mint leaves and lime wedges if desired.
