Wyld Style Recipe
Make Wyld Style Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
Combine and dry shake
If using egg white: add gin, elderflower liqueur, lime juice, lemon juice, simple syrup, berry shrub and egg white to a cocktail shaker. Perform a 'dry shake' (shake without ice) vigorously for 15 seconds to emulsify and create foam.
- 2
Shake with ice
Add ice to the shaker (about 1 cup). Shake vigorously for 10–15 seconds until well chilled (outside of shaker becomes frosty).
- 3
Double strain
Using a fine mesh strainer and the shaker's strainer, pour the cocktail into a chilled coupe or Nick & Nora glass to remove ice shards and any large foam bubbles for a smooth texture.
Garnish & Serve
- 4
Float a mint sprig gently on the foam, place a lime wheel on the rim or on the foam, and dust a small pinch (about 1/4 tsp) of dried berry powder over the foam for aroma and visual contrast.
- 5
Serve immediately. Estimated single serving: enjoy responsibly.