WINE BASED SPRITZ

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Western Collective Peak Juice, Veltins Pilsner, Mother Earth Tierra Madre Mexican Lager, Woodland Empire Old Boise Lager, Best Day Brewing N / A, Meriwether Black Currant Crush Cider, Garden City

Ensure all cans are well chilled before serving. Place unopened cans in the refrigerator for at least 2–4 hours or in a cooler with ice for 20–40 minutes until cold (around 38–45°F / 3–7°C).

Chill cans

Check the cans for dents, bloating, or damage. Discard any can that looks compromised. Verify the labels if guests have preferences (alcoholic vs non-alcoholic, cider vs lager).

Inspect cans

Arrange the chilled cans in the cooler or on a tray so guests can easily see the variety: Western Collective Peak Juice, Veltins Pilsner, Mother Earth Tierra Madre, Woodland Empire Old Boise, Best Day Brewing N/A, Meriwether Black Currant Crush, and Garden City.

Organize selection

Fill the serving cooler or ice bucket with the measured ice. Spread the ice evenly and nestle the chilled cans into the ice so labels remain visible and cans stay upright.

Prepare serving station

If serving cider (Meriwether Black Currant Crush) or to add a citrus accent to lighter lagers, cut lemon or lime wedges and offer them on the side. Provide clean glasses or disposable cups for guests who prefer pouring. Note: many guests will drink directly from the can.

Garnish & glass options

If guests request poured beer or cider, use a clean glass. Open the can and pour gently down the side to preserve carbonation, finishing with a slight tilt upward for a small head if desired. For the non-alcoholic Best Day Brewing can, treat the same as the beers.

Open and pour (optional)

Clearly label the non-alcoholic Best Day Brewing can or place it separately so guests who avoid alcohol can identify it easily. If serving outdoors or at a public event, follow local rules for alcohol service and verify age where required.

Safety & labeling

Monitor the cooler and replenish with more chilled cans and ice as needed. At the end of service, refrigerate any unopened cans and discard any opened cans that have been left unrefrigerated for extended periods (more than a few hours).

Replenish & store

Western Collective Peak Juice (canned beer)

Veltins Pilsner (canned beer)

Mother Earth Tierra Madre Mexican Lager (canned beer)

Woodland Empire Old Boise Lager (canned beer)

Best Day Brewing N/A (non-alcoholic canned beer)

Meriwether Black Currant Crush (cider, canned)

Garden City (canned beer or cider - unspecified)

Ice (for cooler or bucket)

Fresh lemon or lime wedges (optional)

Small serving cooler or ice bucket

Disposable or glassware cups (optional)

Bottle opener (if cans have resealable caps; otherwise optional)

CANNED BEER

additional sides.

House Red or White, La Flama Cava, Spain, Chehalem Pinot Gris, Oregon, Clos des Lumieres Rose, France, Conundrum Red Blend, California, Canned Archer Roose Bubbles

WINES BY THE GLASS / BOTTLE

pFriem West Coast IPA, Hood River, Bert's Pils, Garden City, Lost Grove Seasonal Hazy IPA, Boise

DRAFTS

Clos des Lumieres Rose

MIMOSA for more

DRESSED UP BLOODY MARY

Make CANNED BEER Recipe in just 30m. Western Collective Peak Juice, Veltins Pilsner, Mother Earth Tierra Madre Mexican Lager, Woodland Empire Old Boise Lager, Best Day Brewing N / A, Meriwether Black Currant Crush Cider, Garden City

Canned Beer Recipe

Descriptors

Tasting Notes

Food Pairings

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