Fountain Soda Recipe

1. Measure and chill

Ensure carbonated water and syrup are chilled. Measure 12 fl oz of cold carbonated water and 1.5 fl oz of fountain soda syrup (this is a typical 8:1 water-to-syrup ratio; follow syrup manufacturer recommendations if different).

2. Pour syrup

Pour the measured 1.5 fl oz of syrup into a clean serving glass or into the soda dispenser's mix chamber if using a commercial fountain head.

3. Add carbonated water

Gently pour or dispense 12 fl oz of cold carbonated water into the glass over the back of a spoon or down the side to preserve carbonation. If using a fountain machine, engage the dispenser for the measured volume so syrup and carbonated water mix as designed.

4. Stir lightly

Using a long spoon or stir stick, give the drink one or two gentle stirs to evenly combine syrup and carbonated water without knocking out excessive fizz.

5. If desired, add 1 cup of ice cubes to the glass before or after pouring the soda. Note: adding ice will chill but slightly dilute the soda as the ice melts.

6. Garnish with a lemon or lime wedge on the rim, a maraschino cherry dropped in, or a sprig of fresh mint for aroma. Serve immediately with a straw or glass straw.