Nachos Recipe
Chicken or beef, with cheese, sour cream, tomatoes, jalapeños, black beans and shredded lettuce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
Add the Protein
Evenly distribute the shredded chicken or beef over the tortilla chips.
Cheese Layer
Sprinkle the shredded cheddar cheese generously over the meat and chips.
Bake
Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Top It Off
Remove from the oven and top with diced tomatoes, jalapeños, black beans, shredded lettuce, and dollops of sour cream.
Serve
Serve immediately while warm and enjoy your nachos!