Restaurants›Wood-n-Tap- Hartford›Hummus Plate Recipe

Hummus Plate Recipe

Inspired by Wood-n-Tap- Hartford
Time20m
Serves4

Fresh hummus made daily, cucumbers, tomatoes, carrots, celery, artichoke hearts, pickled onions, olives and pita bread.

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Ingredients

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Hummus and Fresh Vegetables

Method

Preparation

1

Make the Hummus

In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth. If the mixture is too thick, add a little water until you reach the desired consistency.

2

Prepare the Vegetables

Wash and slice the cucumbers, tomatoes, carrots, and celery into bite-sized pieces.

3

Assemble the Plate

On a large plate, spread the hummus in the center. Arrange the sliced vegetables, artichoke hearts, pickled onions, and olives around the hummus. Serve with pita bread on the side.