Fish Taco Recipe
Citrus slaw, blackened haddock, pickled red onion, Aji sauce and micro cilantro.
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Ingredients
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Fish Taco Ingredients
Method
Preparation Directions
Prepare the Citrus Slaw
In a large bowl, combine shredded red cabbage, shredded carrot, fresh lime juice, fresh orange juice, and salt. Toss well to combine, cover, and refrigerate for at least 15 minutes to allow flavors to meld.
Blacken the Haddock
Pat the haddock fillets dry with paper towels and rub Cajun seasoning evenly on both sides. Heat oil in a skillet over medium-high heat and add the seasoned haddock. Cook for about 3-4 minutes on each side until the fish is cooked through and has a nice blackened crust. Remove from heat.
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.