Restaurants›Wood-n-Tap- Hartford›Chicken Taco Recipe

Chicken Taco Recipe

Inspired by Wood-n-Tap- Hartford
Time1h
Serves4

Citrus slaw, adobo chicken, pickled red onions, chipotle aioli and cilantro.

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Ingredients

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Chicken Taco Ingredients

Method

Directions

1

Prepare the Chicken

In a bowl, combine the olive oil, adobo sauce, and salt. Add the chicken thighs and coat them evenly. Marinate for at least 30 minutes.

2

Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.

3

Make the Citrus Slaw

In a mixing bowl, combine the shredded cabbage, grated carrot, lime juice, and a pinch of salt. Toss well and set aside.

4

Assemble the Tacos

Warm the corn tortillas on a skillet. Place sliced chicken on each tortilla, top with citrus slaw, pickled red onions, a drizzle of chipotle aioli, and sprinkle chopped cilantro on top.