Vegetarian Pasta Recipe
Pasta with mixed vegetables in a creamy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add broccoli, bell pepper, carrot, and zucchini. Cook for about 5-7 minutes until the vegetables are tender.
- 3
Make the Sauce
Lower the heat and pour in the heavy cream. Stir well to combine with the vegetables. Add grated Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the creamy vegetable sauce. Toss everything together until the pasta is well coated.
- 5
Garnish and Serve
Remove from heat, stir in fresh basil, and serve hot. Enjoy your creamy vegetarian pasta!