Vegan Curry Recipe
Spicy coconut curry with seasonal vegetables.
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Ingredients
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Vegetables and Spices
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Stir in the bell pepper, carrot, and zucchini. Cook for about 5 minutes until slightly softened.
- 3
Spice it Up
Add the curry powder, turmeric powder, salt, and black pepper. Stir well to coat the vegetables with spices.
- 4
Add Chickpeas and Coconut Milk
Pour in the coconut milk and add the chickpeas. Bring the mixture to a gentle simmer.
- 5
Add Spinach
Stir in the fresh spinach and cook for an additional 3-5 minutes until wilted.
- 6
Serve
Taste and adjust seasoning if necessary. Serve the curry hot with rice or bread.