Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew the espresso coffee and allow it to cool. If you're using coffee liqueur, mix it with the cooled espresso.
- 2
Make the Mascarpone Mixture
In a large bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and mix until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- 4
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 5
Layer the Tiramisu
In a serving dish, arrange a layer of soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
- 6
Chill and Serve
Cover the dish and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.