Steak Frites Recipe

Time40m

Serves2

Grilled steak served with French fries.

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Ingredients

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1
Prepare the Steak
Preheat your grill to medium-high heat. Rub the ribeye steaks with olive oil, salt, and black pepper on both sides.
2
Grill the Steak
Place the steaks on the grill and cook for about 5-7 minutes on each side for medium-rare, or longer if desired. Remove from the grill and let rest for 5 minutes before slicing.
3
Prepare the Fries
While the steak is resting, peel the potatoes and cut them into thin fries. Rinse under cold water and pat dry.
4
Fry the Potatoes
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels.
5
Season the Fries
Sprinkle the fried potatoes with salt and paprika while they're still hot.
6
Serve
Slice the steak and serve it alongside the fries. Garnish with fresh parsley.