Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion, garlic, carrot, and celery.

2. 2

   Cook the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.

3. 3

   Brown the Meat

   Add the ground beef to the pot and cook until browned, breaking it up with a spoon, about 8-10 minutes.

4. 4

   Add Tomatoes and Seasonings

   Stir in the canned tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.

5. 5

   Simmer the Sauce

   Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, stirring occasionally.

6. 6

   Cook the Spaghetti

   Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.

7. 7

   Combine and Serve

   Once the sauce is ready, toss it with the spaghetti. Serve hot, topped with grated Parmesan cheese.