Shrimp Recipe
Tomatoes, cabbage, onions, lettuce, salsa verde
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large pan, heat a little oil over medium heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- 2
Chop the Vegetables
While the shrimp are cooking, chop the tomatoes, cabbage, onion, and lettuce into bite-sized pieces.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, cabbage, onion, and lettuce. Add the cooked shrimp and salsa verde, and mix well to combine.
- 4
Serve
Serve the shrimp mixture in bowls or on plates. Enjoy fresh!