Patatas Bravas Recipe

Time30m

Serves4

Deep Fried Potatoes, Creamy Garlic Sauce, Parmesan Cheese

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into 1-inch cubes. Rinse under cold water and pat dry with a paper towel.
2
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
3
Fry the Potatoes
Carefully add the potato cubes to the hot oil in batches, frying until golden brown and crisp, about 4-6 minutes. Remove with a slotted spoon and drain on paper towels.
4
Make the Creamy Garlic Sauce
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, paprika, and black pepper. Mix until smooth and creamy.
5
Plate and Serve
Drizzle the creamy garlic sauce over the fried potatoes and sprinkle with grated Parmesan cheese before serving.