Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce
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Ingredients
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Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add the Vegetables
Add the zucchini, bell pepper, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together and season with salt and black pepper to taste.
- 5
Finish with Cheese and Herbs
Remove from heat and mix in the grated Parmesan cheese and chopped fresh basil. Serve warm.