Homemade Cheesecake Recipe
Make Homemade Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until golden. Remove and let cool.
- 3
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream and vanilla extract, mixing until smooth.
- 4
Incorporate the Eggs
Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 5
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake for 50-60 minutes, until the center is set but still slightly jiggly.
- 6
Cool and Serve
Turn off the oven and crack the door, allowing the cheesecake to cool slowly for about an hour. Refrigerate for at least 4 hours or overnight before serving.