Grilled Chicken Salad Recipe
Mixed greens with grilled chicken breast and vinaigrette.
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes.
- 3
Prepare the Salad
While the chicken rests, wash and dry the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber and halved the cherry tomatoes.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and sliced grilled chicken. Drizzle with vinaigrette dressing and toss gently to combine.
- 5
Serve
Divide the salad into serving bowls and enjoy your grilled chicken salad!