Grilled Chicken Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat them evenly. Let marinate for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat the grill to medium-high heat. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.

3. 3

   Prepare the Vegetables

   While the chicken is grilling, slice zucchini, bell peppers, and carrots. Toss them in olive oil, salt, and pepper, then grill them for about 5-7 minutes until tender.

4. 4

   Make the Mashed Potatoes

   Peel and chop the potatoes into quarters. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, and salt until creamy.

5. 5

   Serve

   On a plate, serve the grilled chicken alongside the grilled seasonal vegetables and a generous portion of mashed potatoes.