Fried Shrimp Recipe
Tomatoes, cabbage, lettuce, onions, salsa verde
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Preparation
- 1
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, then coat with the flour mixture, shaking off any excess.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 5
Assemble the Salad
In a large bowl, combine diced tomatoes, shredded cabbage, shredded lettuce, and sliced onions. Toss lightly.
- 6
Serve
Place the fried shrimp on top of the salad mixture and drizzle with salsa verde before serving.