Fajitas Recipe
Bell peppers / onion / beans / rice / corn tortillas
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 2
Cook the Vegetables
In a skillet, heat a tablespoon of oil over medium heat. Add the sliced bell peppers and onion, and sauté until they are tender, about 5-7 minutes.
- 3
Add Beans and Rice
Stir in the cooked beans and rice, mixing well. Cook for an additional 3-5 minutes, until heated through.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat for about 1-2 minutes on each side.
- 5
Assemble the Fajitas
Spoon the vegetable and bean mixture onto the warm tortillas. Serve with your favorite toppings.