Chicken Sando Recipe
Marinated fried chicken breast, Lettuce, Tomato, Avocado, Wonderland Sauce, Cheese, Brioche Bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Sando Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine buttermilk and hot sauce. Add the chicken breasts and marinate for at least 1 hour, preferably overnight.
- 2
Prepare the Breading
In a shallow dish, mix flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Remove chicken from the marinade, allowing excess to drip off, then dredge in the flour mixture. Fry chicken for 6-8 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate.
- 4
Assemble the Sando
Toast the brioche buns lightly. On the bottom half, layer lettuce, fried chicken, tomato slices, avocado slices, cheddar cheese, and drizzle with Wonderland Sauce. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sides.