Calamari Recipe
Crispy fried calamari served with a spicy aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Method
Preparation
- 1
Prepare the Aioli
In a bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and garlic powder. Stir until well combined and set aside.
- 2
Prepare the Calamari
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Fry the Calamari
In a deep skillet or fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated calamari in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy fried calamari immediately with the spicy aioli on the side.