Bruschetta Recipe
Toasted bread topped with tomatoes and basil.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 2
Add Flavor
Chop the fresh basil leaves and add them to the tomatoes. Mince the garlic cloves and add them as well. Drizzle with olive oil and season with salt and black pepper to taste. Mix well and let the mixture sit for at least 10 minutes to allow the flavors to meld.
- 3
Toast the Bread
Preheat the oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices. Place the slices on a baking sheet and brush them lightly with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
- 4
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool slightly. Top each slice with a generous spoonful of the tomato and basil mixture.
- 5
Serve
Serve immediately and enjoy your fresh bruschetta!