Alfredo Recipe
Penne, Creamy Garlic Butter Sauce, Herbs
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add Cream and Cheese
Slowly pour in the heavy cream, stirring constantly. Bring to a simmer and then add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked penne to the sauce, tossing to coat well. Season with salt and freshly ground black pepper to taste.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve immediately, garnished with additional Parmesan if desired.