Tomato & Onion Salad. Recipe
whipped feta, Marcona almonds
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Ingredients
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SOUP & SALADS
Method
SOUP & SALADS
Prepare the Vegetables
Start by washing the ripe tomatoes under cold water. Remove the stems and cut them into bite-sized pieces. Peel the red onion and slice it thinly.
Mix the Salad
In a large bowl, combine the chopped tomatoes and sliced red onion. Toss gently to mix.
Whip the Feta
In a small bowl, add the feta cheese, olive oil, lemon juice, salt, and black pepper. Use a hand mixer or a fork to whip the feta until it becomes creamy and smooth.
Assemble the Salad
Drizzle the whipped feta over the salad mixture. Sprinkle with freshly chopped parsley for garnish.
Serve
Serve the tomato and onion salad immediately, or refrigerate for up to 30 minutes to let the flavors meld before serving.