Wings & Fries Recipe
house cut fries, 4 wings (buffalo or naked only)
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Ingredients
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Wings
Fries
Method
Wings
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, mix the chicken wings with olive oil, salt, and pepper until evenly coated.
- 2
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden.
- 3
Sauce the Wings
Remove the wings from the oven and toss them in buffalo sauce until evenly coated. Return to the oven for an additional 5 minutes to set the sauce.
Fries
- 4
Prepare the Potatoes
Wash the russet potatoes thoroughly. Cut them into thin strips to create fries. Soak them in water for at least 30 minutes to remove excess starch.
- 5
Season the Fries
After soaking, drain the potatoes and pat them dry with a kitchen towel. In a bowl, toss the fries with olive oil, salt, paprika, and garlic powder until well coated.
- 6
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake in the same oven as the wings for about 20-25 minutes, or until golden and crispy, flipping halfway through.