Wine Social Recipe
Recipe information
Make Wine Social in just 2h . Saturday, October 14 from 3 PM – Sunset with passed hors d'oeuvres and live music on the patio.
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Ingredients
Hors d'oeuvres
Beverages
Hors d'oeuvres Preparation
1. Bruschetta
Prepare toasted bread slices topped with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper. Let sit for 30 minutes before serving to enhance flavors.
2. Mini Caprese Skewers
Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers. Drizzle with balsamic reduction and set aside.
3. Stuffed Mushrooms
Remove stems from mushrooms and mix with cream cheese, garlic, herbs, and breadcrumbs. Stuff the mushroom caps and bake for 20 minutes at 375°F (190°C).
4. Spinach and Artichoke Dip
Blend cooked spinach, artichoke hearts, cream cheese, sour cream, and grated cheese until smooth. Bake for 25 minutes at 350°F (175°C) until bubbly.
5. Cheese Platter
Arrange a variety of cheeses (cheddar, brie, gouda, etc.) on a large platter with crackers and fruit for a beautiful presentation.
6. Olives and Nuts Mix
Mix various olives and nuts in a bowl. Serve in small cups for easy snacking.
Beverage Preparation
7. Wine and Sparkling Water
Chill red and white wine in the refrigerator for at least 2 hours before serving. Serve chilled sparkling water and lemonade in glasses alongside.
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