Wilma's Breakfast Sammy Recipe

Inspired by Wilma's

Time20m

Serves1

(2) eggs, choice of meat, cooper sharp cheese, served brioche bun

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Flip halfway through for even cooking. Once done, remove the bacon and place it on a paper towel to drain excess grease.

2
Scramble the Eggs
In the same skillet used for the bacon, crack open the eggs and whisk them in a bowl. Pour the eggs into the skillet, and season with salt and black pepper. Cook the eggs over medium-low heat, stirring gently, until they are just set but still soft, about 3-4 minutes.

3
Stacking the Ingredients
Slice the brioche bun in half and toast lightly if desired. On the bottom half, layer the cooked bacon, followed by the scrambled eggs, and top with two slices of Cooper sharp cheese. Place the top half of the bun over the cheese to complete the sandwich.

4
Serve Hot
Cut the sandwich in half if desired and serve immediately while hot. Enjoy your Wilma's Breakfast Sammy!