Turkey Sausage Recipe
Make Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices & Seasonings
Other Ingredients
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground turkey and pork fat. Use your hands or a spatula to mix until well combined.
- 2
Add Seasonings
Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, and sage over the meat mixture. Mix thoroughly to ensure the seasonings are evenly distributed.
- 3
Add Liquids
Pour in the olive oil and apple cider vinegar. Mix again until everything is well combined. The mixture should be moist but not too sticky.
Cooking
- 4
Shape the Sausage
Using your hands, shape the turkey sausage mixture into patties, links, or any preferred shape, ensuring they are uniform in size for even cooking.
- 5
- 6
Serve
Once cooked, remove the sausage from the skillet and let rest for a couple of minutes before serving. Enjoy your turkey sausage with your favorite sides!