The Wilma Recipe

Inspired by Wilma's

Time40m

Serves2

double 4oz smashed steak patties with grilled onion, dill pickle, cooper sharp, dijonaise, brioche bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
In a bowl, combine 1 pound of ground beef with 1 tsp salt and 1 tsp black pepper. Mix gently to combine without overworking the meat.
2
Form and Smash
Divide the mixture into 4 equal portions (about 4 oz each). Shape each portion into a ball and then flatten it into a patty. Ensure the patties are about 1/2 inch thick.

3
Slice the Onion
Peel the medium yellow onion and slice it into thin rounds.
4
Cook the Onions
In a skillet over medium heat, add 1 tbs of olive oil. Once hot, add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 10-15 minutes.

5
Cook the Patties
In the same skillet with the grilled onions, increase the heat to high. Add the smashed patties and cook for about 3-4 minutes on each side for medium doneness. Top each patty with 1 oz of Cooper sharp cheese during the last minute of cooking to melt.

6
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and toast them on a separate skillet or grill until golden brown.
7
Build the Wilma
Spread 2 tbs of Dijonaise on the bottom half of each toasted brioche bun. Place two cheese-topped patties on each bun, followed by the grilled onions and 2 slices of dill pickles. Top with the other half of the bun.