Jul 14 2026
Restaurants›Wilma's›Sweet Peach Burger Recipe

Sweet Peach Burger Recipe

Inspired by Wilma's
Time45m
Serves2

Angus style steak burger, cooper sharp, peach bacon onion jam, arugula, carolina gold bbq sauce, brioche bun

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Ingredients

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Burger Patty

Peach Bacon Onion Jam

Burger Assembly

Method

Burger Patty

  1. 1

    Prepare the Patty

    In a large bowl, combine the Angus ground beef with salt and black pepper. Mix gently until just combined and form into two equal patties.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Peach Bacon Onion Jam

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, leaving the fat in the skillet.

  2. 4

    Sauté Onions

    In the same skillet, add the chopped yellow onion and sauté until translucent, about 5 minutes.

  3. 5

    Add Peaches and Flavorings

    Chop the fresh peaches and add them to the skillet with the sautéed onions. Stir in brown sugar, apple cider vinegar, and a pinch of salt. Cook for about 10-15 minutes, until the mixture thickens and becomes jam-like. Stir frequently.

  4. 6

    Combine with Bacon

    Chop the crispy bacon and stir it into the peach and onion mixture. Cook for an additional 2-3 minutes, then remove from heat.

Burger Assembly

  1. 7

    Assemble the Burger

    On the bottom half of each brioche bun, place a cooked Angus burger patty. Top with a slice of cooper sharp cheese, then spoon on the peach bacon onion jam. Add a handful of arugula and drizzle with Carolina Gold BBQ sauce. Finally, place the top half of the bun on each burger.

  2. 8

    Serve

    Serve the Sweet Peach Burgers immediately with a side of your choice.

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