Smoked Chicken Corn Chowder Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes or until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, salt, black pepper, thyme, and paprika. Cook for an additional 1-2 minutes until the garlic is fragrant.

3. 3

   Incorporate Potatoes and Corn

   Add the diced potatoes and corn kernels to the pot. Stir well to combine everything.

4. 4

   Add Chicken Broth

   Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the potatoes are tender.

5. 5

   Add Smoked Chicken and Cream

   Once the potatoes are tender, stir in the shredded smoked chicken and heavy cream. Allow the chowder to heat through for about 5-10 minutes.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.