Short Rib Mac & Cheese Recipe
Cavatappi, smoked gouda, cooper sharp cheddar, braised short rib, cornbread crumble, crispy onions
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Ingredients
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Pasta
Cheese
Short Rib
Toppings
Other
Method
Pasta Preparation
- 1
Cook the Cavatappi
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes until it forms a roux (lightly golden). Gradually add the milk while whisking to prevent lumps. Continue to whisk until the sauce thickens (about 5-7 minutes). Stir in the smoked gouda and cooper sharp cheddar until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combine Ingredients
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked cavatappi pasta with the cheese sauce, ensuring the pasta is well-coated. Fold in the shredded braised short rib.
Assemble and Bake
- 4
Assemble the Dish
Preheat your oven to 350°F (175°C). Pour the pasta mixture into a greased baking dish. Top with cornbread crumble and crispy onions.
- 5
Bake
Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
Serve
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Short Rib Mac & Cheese!