Sausage 'n Gravy Recipe
turkey sausage, buttermilk biscuits, sunny-side up eggs, breakfast potato
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Ingredients
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Sausage
Gravy
Biscuits
Eggs
Breakfast Potatoes
Method
Sausage Preparation
- 1
- 2
Season and Brown
Add garlic powder, onion powder, salt, black pepper, and red pepper flakes. Cook for 8-10 minutes until the sausage is browned and cooked through. Remove from heat and set aside.
Gravy Preparation
- 3
Make Roux
In the same skillet used for the sausage, add all-purpose flour and cook for 1-2 minutes over medium heat until lightly browned.
- 4
Add Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens, about 3-5 minutes.
- 5
Season the Gravy
Season with salt and black pepper. Stir to combine and keep warm on low heat.
Biscuits Preparation
- 6
Mix Dry Ingredients
Preheat the oven to 425°F (220°C). In a bowl, combine all-purpose flour, baking powder, and salt.
- 7
Cut in the Butter
Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 8
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 9
Shape the Biscuits
Turn the dough onto a floured surface and gently knead a few times. Roll out to about 1-inch thickness and cut into rounds.
- 10
Bake the Biscuits
Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Eggs Preparation
- 11
Prep the Skillet
In a non-stick skillet, heat butter over medium-low heat.
- 12
Breakfast Potatoes Preparation
- 13
- 14
Roast the Potatoes
Spread potatoes on a baking sheet and roast in the oven at 425°F (220°C) for 25-30 minutes until crispy and golden, stirring halfway through.