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Ingredients
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Base Spirits
Mixers
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Bacardi Rum, 1 oz of Malibu Rum, and 1 oz of Captain Morgan Spiced Rum.
- 2
Add Mixers
Pour in 4 oz of pineapple juice, 1 oz of coconut cream, and 0.5 oz of lime juice into the shaker.
- 3
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Pour
Strain the mixture into a chilled glass filled with ice.
- 5
Garnish
Top the drink with a maraschino cherry, a slice of pineapple, and a few mint leaves for garnish.
- 6
Serve
Serve immediately and enjoy your refreshing rum cocktail!