Pesto Burrata Crostini Recipe
Grilled baguette, roasted garlic, house pesto, sun dried tomatoes, creamy burrata, parmigiano, white balsamic drizzle
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Ingredients
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Crostini Base
Pesto
Toppings
Method
Prepare the Crostini
- 1
- 2
Roast the Garlic
Wrap the garlic cloves in aluminum foil with a drizzle of olive oil. Place on the grill and roast for about 15-20 minutes until soft and fragrant.
- 3
Make the Pesto
- 4
Blend Ingredients
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic clove, and salt. Pulse until finely chopped.
- 5
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Add lemon juice and pulse a few more times to combine.
Assemble the Crostini
- 6
Spread Pesto
Spread a generous amount of pesto on each toasted baguette slice.
- 7
Add Toppings
Top each slice with sun-dried tomatoes and a piece of burrata cheese. Sprinkle shaved Parmesan on top.
- 8
Drizzle Balsamic
Finish by drizzling with white balsamic vinegar before serving.