Jul 14 2026
Restaurants›Wilma's›Ny Strip Steak Recipe

Ny Strip Steak Recipe

Inspired by Wilma's
Time1h
Serves2

grilled strip steak with homemade garlic butter mashed potatoes, collard greens

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Ingredients

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Steak

Garlic Butter Mashed Potatoes

Collard Greens

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Remove the NY Strip Steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Grill the Steak

    Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for 5 minutes before slicing.

Garlic Butter Mashed Potatoes Preparation

  1. 4

    Boil the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Prepare the Garlic Butter

    While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.

  3. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the garlic butter mixture and heavy cream. Mash until smooth, and season with salt and black pepper to taste.

Collard Greens Preparation

  1. 7

    Sauté Onions and Garlic

    In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and sauté for an additional 2 minutes.

  2. 8

    Cook the Collard Greens

    Add chopped collard greens to the skillet, followed by chicken broth, salt, and red pepper flakes. Stir well, cover, and simmer for 20-25 minutes, until the greens are tender.

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