Jul 14 2026
RestaurantsWilma'sMojito Recipe

Mojito Recipe

Inspired by Wilma's
Time10m
Serves1

Rum, mint, lime, and soda water

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Prepare the Mint

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently muddle the mint leaves with the sugar to release the mint oils. Be careful not to tear the leaves too much.

  2. 2

    Add the Lime

    Cut the lime in half and squeeze the juice from one half into the glass. Cut the other half into wedges and add them to the glass as well. Muddle everything together gently to combine the flavors.

  3. 3

    Mix in the Rum

    Pour the white rum into the glass with the muddled mint and lime mixture. Stir gently to combine all the ingredients.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Top with Soda Water

    Slowly pour soda water over the ice and the mixture. Stir gently to combine without disturbing the mint leaves too much.

  6. 6

    Garnish and Serve

    Garnish with a sprig of mint or a lime wedge if desired. Serve immediately with a straw.

More from Wilma's