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Ingredients
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Pasta
Cheese Sauce
Breadcrumb Topping
Method
Cooking the Pasta
- 1
Boil the Macaroni
In a large pot, bring water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens slightly, about 3-5 minutes.
- 4
Mix in Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is fully melted and the sauce is smooth.
Combining and Baking
- 5
Combine Pasta and Cheese Sauce
In a large bowl, combine the cooked macaroni and cheese sauce, mixing until the pasta is evenly coated.
- 6
Prepare Breadcrumb Topping
In a small bowl, mix together breadcrumbs, melted butter, and grated Parmesan cheese until well combined.
- 7
Bake the Mac & Cheese
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the top. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
Serving
- 8
Serve Hot
Remove from oven and let it cool for a few minutes before serving. Enjoy your creamy mac & cheese!