Jul 14 2026
Restaurants›Wilma's›Jambalaya Recipe

Jambalaya Recipe

Inspired by Wilma's
Time50m
Serves6

smoked chicken, gulf shrimp, alligator sausage, espelette, okra, rice

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Ingredients

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Proteins

Vegetables

Grains

Spices

Liquids

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the smoked chicken into bite-sized pieces. Peel and devein the gulf shrimp. Slice the alligator sausage into rounds. Chop the bell pepper, onion, celery, and garlic.

Cooking

  1. 2

    Cook the Sausage

    In a large pot or Dutch oven, over medium heat, add the sliced alligator sausage. Cook for about 5 minutes until browned. Remove and set aside.

  2. 3

    Sauté the Vegetables

    In the same pot, add chopped onion, bell pepper, and celery. Sauté for 5 minutes until softened. Add garlic and continue to sauté for another minute.

  3. 4

    Add the Chicken and Spices

    Return the smoked chicken and cooked sausage to the pot. Stir in the Cajun seasoning, espelette pepper, salt, and black pepper. Mix well.

  4. 5

    Add Rice and Broth

    Add the long-grain rice and chicken broth to the pot. Stir everything together and bring to a boil.

  5. 6

    Simmer

    Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes until the rice is cooked and has absorbed the liquid.

  6. 7

    Add Okra and Shrimp

    Stir in the okra and gulf shrimp. Cover and cook for an additional 5 minutes until the shrimp are pink and cooked through.

  7. 8

    Serve

    Remove from heat and let it sit for a few minutes. Serve hot, garnished with fresh parsley if desired.

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