High Noon* Recipe
Make High Noon* Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruit Garnish
Optional Alcoholic Ingredient
Method
Mixing the Base
- 1
Prepare the Base
In a medium mixing bowl or pitcher, combine the fresh lemon juice and agave syrup. Whisk together until the agave syrup is fully dissolved.
- 2
Add Sparkling Water
Slowly pour in the cold sparkling water while continuously stirring to incorporate the mixture. This creates a refreshing fizzy base.
Garnishing
- 3
Prepare the Garnish
Slice one lemon into thin slices for garnish. Rinse the mint leaves under cold water to freshen them up.
- 4
Serve
Fill glasses with ice and pour the lemon and sparkling water mixture over the ice. Garnish with lemon slices and fresh mint leaves.
Optional Alcoholic Addition
- 5
Add Vodka (Optional)
If desired, add 2 oz of vodka to the glass before pouring the lemon and sparkling water mixture over the ice for an alcoholic version of the drink.