Recipe information
Make Half Nacho in just 30m. cheese sauce, cheddar cheese, jalapeños, sour cream
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Ingredients
Cheese Sauce
Nachos Toppings
Cheese Sauce Preparation
1. Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1-2 minutes until bubbly and golden.
2. Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.
3. Incorporate Cheese
Lower the heat and add the shredded cheddar cheese gradually, stirring constantly until fully melted and smooth.
4. Season
Add salt and black pepper to taste. Remove from heat and set aside.
Assembly
5. Prepare Tortilla Chips
On a large serving platter, spread out the corn tortilla chips evenly.
6. Add Cheese Sauce
Drizzle or spoon the cheese sauce over the tortilla chips, ensuring even coverage.
7. Add Jalapeños
Sprinkle sliced jalapeños over the top of the cheese-covered chips.
8. Serve with Sour Cream
Place sour cream in a small bowl and serve alongside the nachos for dipping.
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