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Ingredients
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Salad Base
Braised Chicken
Dressing
Method
Preparation of Braised Chicken
- 1
Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and sear for about 4-5 minutes on each side, until golden brown.
- 2
Add Garlic
Mince the garlic cloves and add them to the skillet with the chicken. Sauté for 1 minute until fragrant.
- 3
Braised Chicken
Pour 1 cup of chicken broth into the skillet. Cover and reduce the heat to low. Let it simmer for 20-25 minutes until the chicken is cooked through and tender.
- 4
Preparation of Salad
- 5
Prepare the Vegetables
While the chicken is braising, wash and dry the mixed greens. Halve the cherry tomatoes. Slice the cucumber and red onion into thin strips.
- 6
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Preparation of Dressing
- 7
Mix Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 1 teaspoon of honey. Season with salt and black pepper to taste.
Assembly
- 8
Assemble the Salad
Add the shredded braised chicken to the salad mixture. Drizzle the dressing over the top and toss gently to combine.
- 9
Serve
Serve the garden salad immediately, garnished with additional black pepper if desired.