Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Frying
Garnish
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss well to ensure each shrimp is evenly coated with the seasoning. Let it sit for about 15 minutes to absorb the flavors.
Breading
- 2
Prepare the Breading Station
In one shallow dish, place the all-purpose flour. In a second shallow dish, whisk together the eggs and milk until well combined. In a third shallow dish, place the panko breadcrumbs.
- 3
Bread the Shrimp
Take each seasoned shrimp, first coat it in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the shrimp in the panko breadcrumbs, pressing lightly to ensure the crumbs adhere. Repeat this process for all shrimp.
Frying
- 4
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, making sure not to overcrowd the pan. Fry in batches for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain on paper towels.
Serving
- 6
Plate and Garnish
Arrange the fried shrimp on a serving platter. Garnish with lemon wedges and sprinkle fresh chopped parsley over the top for added color and flavor. Serve immediately with your favorite dipping sauce.