Fried Catfish Recipe
Make Fried Catfish Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Method
Fish Preparation
- 1
Marinate the Catfish
In a large bowl, combine the buttermilk and hot sauce. Add the catfish fillets and ensure they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for best results.
Breading Mixture
- 2
Prepare the Breading
In a separate bowl, mix together the cornmeal, all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder until well combined.
Frying
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of the breading mixture into the oil; it should sizzle immediately.
- 4
Coat the Catfish
Remove the catfish fillets from the buttermilk mixture, allowing excess liquid to drip off. Dredge each fillet in the breading mixture, pressing lightly to ensure an even coat.
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil, avoiding overcrowding the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the fillets and transfer them to a plate lined with paper towels to drain any excess oil.
- 6
Serve
Serve the fried catfish hot, with your choice of sides such as coleslaw, fries, or tartar sauce.